f53 transforms the ritual of cooking. The limits of the kitchen are now defined by pieces of furniture that places the ‘hearth’ once again at the center of the house, generating a space which encourages meeting and exchange, creating experiences that allow the user to fully recover their senses.
The GOURMET COUNTER redefines the kitchen table, improving its performance and transforming it into a furniture system with integrated work areas. Each area has a different function that the user can configure according to their needs – including a water zone, fire zone, preparation zone and kitchen garden.
The PANTRY in the interior incorporates the uses of the old, traditional cupboards and pantries, re-interpreted through its function, materials and structural features. A configurable system that promotes an honest link with food and the way it is stored.
The development of the product, from the initial ideas through to its realization, is the result of multiple complex layers of information that turns it into an object of great formal simplicity: the system, Symbolic values and Tectonics and production.